Bloody Mary

I’ve always been partial to a good Bloody Mary. It works not only as tasty preprandial, but also an early morning breakfast before the tummy has properly woken up. I’ve drunk more than a few in airline lounges, or in the Eurostar lounge waiting for the 06:10 to Brussels. So when I happened on this SeriousEats article, The Bloody Mary: The History and Science of an Oddball Classic, I didn’t hesitate to click on the link.

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